Most “nice-creams” aim for simplicity, compromising fabulous texture for an easy, healthy treat that’s more icy than creamy. As an ice-cream fanatic, I won’t settle for anything less than the slightly sticky, almost doughy structure of that perfect frozen desert, stretching just a tad with each spoonful before bouncing back. The extra steps involving chia seeds takes this recipe from satisfying to indulgent, from icy to lusciousness!
This light and flavorful granola I whipped up yesterday doesn’t clump together like its sweeter counterparts, but the flavors of toasted cacao, pepitas, and coconut make it an excellent morning treat at only 194 calories and 5g of sugar per serving.
You’d have to work pretty hard to persuade me that anything rising slowly in the oven can make your house smell quite as a good as a fresh, moist, perfectly constructed loaf of banana bread. As a Hawaii-born island girl, banana bread has been on the top of my breakfast necessities and favorite baked goods […]
